Tobuk Bakery Cafe 토북 베이커리 카페

On weekdays the range of breads shrinks to about half of what's out on weekends, so a weekend visit is the safe bet for a particular loaf. Master baker Kim Deok-gyu runs this hanok bakery, where the counter holds salt bread with a crisp crust and moist center, corn campagne studded with kernels, and chewy-crisp nureun bread. The Dubai chewy rice cookies come out of the oven separately in the afternoon. Next to the bread, the Americano is thin.