Yeongjin Dwaeji-gukbap Jisa 영진돼지국밥 지사점

Order suyuk-baekban and the boiled pork arrives on one shared plate for the table rather than in individual portions; not everyone likes the system, but staff will top up the plate if the meat runs short. The gukbap broth is clean with no porky smell, and seokkeo-gukbap holds thin slices of lean pork, springy offal and a nest of thin wheat noodles. Halfway down, stir in the spicy sauce from the table and it turns into a sharper second bowl.