Yeongjin Dwaeji Gukbap 영진돼지국밥

Broth and meat come separately here, so suyuk-baekban puts a plate of boiled pork, tofu and stir-fried kimchi beside the soup, enough for lettuce wraps and a tofu-kimchi bite at the same meal. The kimchi is stir-fried from fresh, unripened leaves, so it tastes bright rather than sour. The broth sits between light and heavy, with thin noodles in it. Solo diners can keep it simple with a bowl of sundae-guk, sausage soup, and get more broth on request. This branch of the Sinpyeong original serves the Myeongji Ocean City neighborhood.