Miryang Sundae Dwaeji-gukbap Bupyeong 밀양순대돼지국밥 부평점

The soup reaches the table at a rolling boil with a spoonful of ssamjang-like paste already in the bowl, and once the chives and thin wheat noodles are stirred in, the milky broth turns red while staying barely spicy. Thin slices of pork go in generously, and the sundae gukbap carries thick Abai-style blood sausage. After the hot bowl, a cold glass of sikhye, a sweet rice drink, cools things down.