Bujatjip Sikdang 부잣집식당

Order the dongtae-jjim set for one and the table still fills with seaweed soup and a spread of side dishes. The gochujang sauce soaking into the thick pollock, potatoes and tofu leans sweet, almost like tteokbokki, with a little heat behind it. If the inside of the fish has not taken much sauce, drag it through what pools at the bottom of the plate.