Restaurants in Busan - 215+ Picks | Page 5

The Yeongdo sashimi course is for two or more, and its fish shift with the season and the day's catch, with large yello…

The crab in the pu phat phong kari is soft-fried, and the curry sauce has only a mild kick. Rice is long-grain indica c…

Domestic live hagfish has been the only thing on the menu here since 1950, with the third generation now running the pl…

Laiok-bap is pho broth poured over rice and served steaming in an earthenware pot, piled with bean sprouts and beef, wi…

Yeontan bread, shaped like a coal briquette, is a soft cream-filled cake, and Yeongdo Halmae bread is a muffin with swe…

Abalone porridge is made in a big cauldron, rice and abalone simmering together. Over the long cooking the grains break…

Small whole chickens stuffed with glutinous rice simmer in a broth steeped with eomnamu (castor aralia) bark and herbal…

Nagoya-style hitsumabushi, grilled eel over rice, is served in a hanok-style building with a small pond and a bamboo ga…

With Gimhae Airport and a cluster of rental-car offices close by, this milmyeon shop works as a first or last meal in B…

It works like a fast-food counter: order at the kiosk, pick up your tray when the number is called, and bus your own di…

One seat here is the boss's seat, and a sign, playing on the restaurant's name, says whoever sits in it pays. It is a c…

Each table has two burners, so shellfish can grill on one while another dish sits on the other. Seasoned onion, cheese,…

Instead of the milky broth most Busan pork-soup shops serve, Uiryeong Sikdang ladles a clear, clean dwaeji-gukbap with…

At this milmyeon shop in Wollae-ri, Gijang, the mul milmyeon comes in a dark, slushy broth with a faint herbal aroma. B…

Hanwoo bone and brisket simmer long enough that the jinhan ppoyan gomtang turns thick as cream soup, yet it finishes cl…

Downstairs sits a grilled-clam restaurant, which makes the cafe easy to doubt, but an elevator to the fourth floor open…

The dumplings are the lean kind with almost no juice, and opinion splits on them. Fried dumplings come ten to a plate,…

Snow crab and king crab are picked live from the tanks, priced by weight, steamed whole and cut onto a large platter. L…

From the outside the building makes you hesitate, but the second-floor door opens onto a clean, gallery-like room with…

The wild-caught sashimi course opens with boiled octopus, abalone and sea squirt, moves through steamed fish and fried…

Top-grade hanwoo comes as fresh ribs, marinated ribs, sirloin, tenderloin and anchangsal, and an assigned server grills…

Right across from Ilgwang Beach, the glass walls take in a calm stretch of sea, and the outdoor terrace is close enough…

This Seomyeon building keeps an open hall on the ground floor and nothing but private rooms upstairs. The charcoal-gril…

Broth and meat come separately here, so suyuk-baekban puts a plate of boiled pork, tofu and stir-fried kimchi beside th…