Haemul Saenggak 해물생각

Each table has two burners, so shellfish can grill on one while another dish sits on the other. Seasoned onion, cheese, corn cheese and buttered shrimp sit beside the plain clam meat, and steamed egg and mussel soup come with them. Beyond shellfish there is grilled hagfish, grilled eel and sliced raw fish, and seafood ramen or abalone porridge make a meal.