Restaurants in Seocho, Seoul - 87 Picks | Page 3

Mungtigi, the Daegu way of eating raw beef, is served near Yangjae Station as a single set course. Hanwoo top round is…

The cheonggukjang smell drifts through the dining room, but in the cheonggukjang dakbokkeumtang itself the pungent ferm…

Strip loin and tenderloin come off a hard sear here, crisp on the surface and juicy inside, in a small Seorae Village s…

Each piece of tofu shows two colors because white and black soybeans go into the same batch. Sundubu-jjamppong is a pep…

On the Banpo-daero frontage between Seocho Station and Seoul St. Mary's Hospital, this branch is easy to spot and, unus…

Pickled green tomatoes, cured like Korean jangajji until crunchy and sweet-sour, cut the richness of the duck dishes in…

Set on the Dongjak Bridge at roughly the height of a 10-story building, the cafe gives a 180-degree view over the Han R…

This kitchen tosses its tangsuyuk with the sauce in the pan rather than serving the sauce on the side, so a sweet glaze…

One Hanwoo beef broth runs through the menu: noodles go in for Andong-guksi, rice for Hanwoo gukbap. Seasoned chives, a…

Salt goes in from the very first spoonful, since the pale, milky broth carries surprisingly little fat. Each bowl of se…

From the street you will barely see the sign: the restaurant sits in the basement of the Yeongpo Building on Beobwon-ro…

Home-style baekban, rice with an assortment of side dishes, and everyday stews make up lunch at this small Banpo-dong e…

Kimchi loaded with garlic, sharp and pungent, sits on every table and is refilled as often as you ask. Kalguksu here me…

Platters are rice topped with meat and sauce: chicken on the chicken platter, a lamb-and-beef blend on the gyro platter…

Mackerel grilled over charcoal carries a light smoke into the rice beneath it, and that piece anchors the counter omaka…

Wine groups often bring their own bottles, with corkage waived for up to five. La Stella Margherita pizza has a star-sh…

Egg yolk stirred into soy sauce makes the dipping sauce for kkotsamgyeop, the scored pork belly that turns crisp at the…

Staff grill thick cuts of Hanwoo beef and Nanchuk Matdon pork belly and neck at your table. Hanwoo yukhoe (seasoned raw…

Pizzas here come out of a wood-fired oven, and the pasta is made fresh in-house, which has kept Volare a Seorae Village…

Staff grill the hanu sirloin at the table and keep side dishes topped up, leaving little for diners to manage. Several…

Abalone simmered for three hours turns silky-soft, and the sushi omakase also works in scallop topped with shiso, monkf…

Up on the fourth floor of a building right outside Exit 11 of Sadang Station, orange-and-brown lighting and Indian orna…

Inside Shinsegae Gangnam's Famille Station food hall, about 250m from Express Bus Terminal Station, this branch has cou…

Beyond sundaeguk (sausage soup), the menu runs to budae gukbap (army-stew-style rice soup with ham), boneless pork-bone…