Restaurants in Seocho, Seoul - 87 Picks | Page 2

Korean hanwoo beef, butchered in-house, is chosen by cut and weight and grilled over charcoal, with the meat order and…

Instead of thin croffle batter, these waffles use a thick base that holds up under cream and ice cream without turning…

Black walls, neon light and a mural of a chef flipping burgers set the tone at this spot near Gyodae Station, which kee…

A meringue-raised souffle omelette sits over cream risotto like a cloud and wobbles when the spoon touches it. In the m…

A slice of aged KOKUMI pork neck laid on soy-seasoned rice with a dab of wasabi and pickled ginger eats like a piece of…

Near Nambu Bus Terminal, the smell of charcoal reaches you at the door, where pork is grilled right by the entrance. Th…

Soybean-paste broth bubbles away at the table, savory but never sharp with salt. An hourglass timer on each table marks…

Down a flight of stairs near the Nambu Bus Terminal, a 30-year-old shop serves seolleongtang, ox-bone soup, in a clear…

Every table sits in a private room, more than twenty of them, which keeps family introductions and business dinners awa…

Namwon-style chueotang, a loach soup thickened with doenjang, has most of the fish's muddy note cooked out. Hikers comi…

Though it sits in a basement right outside Exit 11 of Sadang Station, the craft beer pub has high ceilings and plenty o…

Moving across the street gave the original Datjjang Donkkaseu in Bangbae-dong room for about 80 seats in a clean, black…

The King Prawn burger's patty of 99-percent shrimp meat skips batter and goes straight onto a flame grill, giving a spr…

The pure buckwheat noodles at this soba and udon shop near Yangjaecheon stream snap cleanly when bitten, served cold or…

Since 2005 this small shop has been rolling tacos down an alley near Exit 7 of Gangnam Station, behind an entrance you…

An owner-chef with over thirty years in the kitchen still runs this Bangbae-dong Chinese restaurant, where the retro bu…

Sculptures, flowers and trees fill the garden around this restaurant on a wooded slope beside Heonilleung, the royal to…

Walk the counter and build the meal step by step, Chipotle-style: burrito, burrito bowl or tacos first, then rice, prot…

Finely shaved milk ice is topped with house-cooked red beans, and more beans and roasted soybean powder are layered thr…

Black-toned walls and wide gaps between tables keep conversations private at this Korean pub near Sadang Station, and r…

Thick slices of aged salmon, tuna, and flatfish share one board, each with its own balance of fat, grain, and bite. Sab…

Croissants pull apart in distinct, buttery layers at this small bakery near Nambu Bus Terminal Station, and the laminat…

Each female flower crab is about the size of an adult's palm and full of orange roe, cured in a light soy marinade so s…

Besides the cup you order, the owner tends to bring small tastes of other drip coffees, turning a visit into a comparis…