Soul Bucket 소울버킷

The King Prawn burger's patty of 99-percent shrimp meat skips batter and goes straight onto a flame grill, giving a springy, smoky bite instead of crunch, with a white sauce on top. The Rich Beef burger pairs a thick grilled patty with onion, and the Fresh Gwangeo Sachi burger (flatfish) gets a squeeze of lemon. For the fondue burger, a beef burger gets dunked into fondue sauce. Buns are baked in-house, and burgers come out quickly for a made-to-order shop. The room is small, mostly window counters and two-person tables, about seven minutes on foot from Exit 14 of Gyodae Station. Ordering runs through a kiosk, drinks are self-pour, and diners clear their own trays.