Yomenya Goemon Gangnam 요멘야 고에몬 강남점

A meringue-raised souffle omelette sits over cream risotto like a cloud and wobbles when the spoon touches it. In the mentaiko souffle omelette risotto, salty pollock roe cuts the cream, though the bowl turns rich toward the end and a few drops of the table Tabasco help. Anyone expecting a moist, dense Japanese omelette may find the airy texture surprising. Ordering and payment go through a kiosk, and weekend waits, around 20 to 25 minutes, are joined through CatchTable. The set's creme brulee comes out warm when you ask for it near the end of the meal.