Ryomi 료미

Goma soba comes as a brothless noodle bowl heaped with perilla-leaf pesto and ground sesame. Sweetness arrives before the nuttiness, and anyone who avoids sugary food will find it quite sweet. The futomaki is packed so tightly that it needs to go in whole for the fillings to come together. The restaurant is a hanok off Poseok-ro, and the set for two adds futomaki and soba to either a flame-grilled steak bowl or a curry-scented chicken thigh bowl. Reservations go through CatchTable, and guests with pets sit on the outdoor wooden deck.