Miuya 미우야

The pure buckwheat noodles at this soba and udon shop near Yangjaecheon stream snap cleanly when bitten, served cold or hot. A tablet takes waitlist sign-ups, and there are solo seats by the window. For anyone who finds that texture odd, the udon is the easier route: myeongnan cream udon is mild and nutty with pollock roe, while tomato nabe udon tastes strange at first and deepens as the pot goes on. The tempura is crisp and clean-tasting, and a small order of burdock tempura fits alongside any noodle.