Restaurants in Seocho, Seoul - 87 Picks | Page 4

Ordering happens at the counter rather than at the table, and the menu prints ingredients and cooking methods under eac…

Thin slices of beef brisket and a heap of vegetables crowd the spicy broth of the chadol jjamppong, the house noodle so…

Garlic chives with flying fish roe, or cuttlefish ink, go on top of the wood-fired pizzas that set this Bangbae-dong sp…

Kusai tonkotsu ramen keeps the funky, Kyushu-style pork-bone smell on purpose. It reads salty at first, then the pork s…

Glutinous rice, glass noodles, and vegetables fill the steamed sundae (Korean pork sausage), giving a denser, grainier…

Daegu-style yukgaejang, a spicy beef soup loaded with green onion and radish, comes to the table still boiling in a lar…

Weekday lunch at this Bangbae-dong Chinese restaurant almost always means a wait, mostly from neighborhood regulars. Be…

Buckwheat noodles are made in-house at this small spot in a residential lane of Umyeon-dong, and lunchtime brings a lin…

Hanwoo beef tartare opens the meal and steak closes it at this grill on the 7th floor of JW Marriott Seoul. The four-co…

Three kinds of kimchi (aged, freshly seasoned, and chunky radish seokbakji) arrive in whole containers, and each table…

Large windows on Sebitseom, in the Han River, frame the water and the sunset from this Italian dining room. Crab bisque…

Monkfish is fried and then soaked in only a shallow broth, keeping the crust crisp against soft flesh, and one piece ar…

Bolognese lasagna comes out generously filled, while the shrimp bisque oil pasta coats thin noodles in a concentrated b…

Not one animal-derived ingredient goes into the cakes and tarts in this Bangbae-dong case; nuts, grains, fruit and tea…

Arcade cabinets, consoles and home computers from the 1970s and 1980s, MSX machines among them, take up most of the roo…