Kitchen Piccolo 키친피콜로

Bolognese lasagna comes out generously filled, while the shrimp bisque oil pasta coats thin noodles in a concentrated bisque. Carbonara gets whole peppercorns and garlic cloves, which cut the cream's heaviness. Some regulars treat the Margherita pizza as a fixed order and rotate through the pastas around it. The chef owns and cooks in this small Bangbae-dong room, so seats fill even late in the evening, and booking ahead for a weekend dinner is the safer move. It also suits small occasions such as a family meal or a wedding-invitation get-together.