Sinseon Seolleongtang Seocho 신선설농탕 서초점

Three kinds of kimchi (aged, freshly seasoned, and chunky radish seokbakji) arrive in whole containers, and each table portions out its own. This Seocho branch of the chain sits near Nambu Bus Terminal, and its milky bone broth tastes clean and mild, with chewy knee cartilage adding texture. Premium galbi seolleongtang comes pre-seasoned for a stronger flavor, and tteok-mandu seolleongtang adds a handful of rice cakes and two large dumplings. Well-aged kimchi pairs especially well with the plain broth. Families fit easily in the roomy dining room, and pure bone broth (sun sagolguk) is sold to take home.