Chapssal Sundae 찹쌀순대

Glutinous rice, glass noodles, and vegetables fill the steamed sundae (Korean pork sausage), giving a denser, grainier slice than the usual noodle-heavy kind. Sundae-gukbap arrives in an earthenware bowl of pork-bone broth with sausage and head meat, while the sundae-jeongsik set adds a separate plate of sausage and boiled pork. Taste the broth plain before stirring in the red chili paste, perilla powder, salted shrimp, or chives. The large hall has tables for four and six, which suits groups sharing the assorted boiled pork platter or the hot pot.