Mandarin 만다린

An owner-chef with over thirty years in the kitchen still runs this Bangbae-dong Chinese restaurant, where the retro building holds private rooms upstairs and free parking. Tangsuyuk, sweet-and-sour pork, comes the old way: a chewy batter under a thick, starchy ketchup sauce rather than a crisp modern coat. Pan-fried dumplings arrive ten to an order and crisp.