Datjang Tonkatsu Bonjeom 댓짱돈까스 본점

Moving across the street gave the original Datjjang Donkkaseu in Bangbae-dong room for about 80 seats in a clean, black-toned interior. The Datjjang tonkatsu set brings thick pork in a crisp crust, and the fish katsu is soft and moist; chicken, oroshi (grated radish), cheese and combo cutlets fill out the menu. The udon that comes with the set skips bonito broth for a mildly spicy, aromatic one, which surprises some diners. For a familiar taste, swap in kitsune udon with fried tofu or cold buckwheat noodles. Lunch seats fill quickly and booking ahead helps. Cars cannot enter the alley, which makes public transport or a paid lot nearby the easier way in.