Weizen House 바이젠하우스

A craft beer pub directly in front of Sadang Station Exit 11, established as one of the area's longest-running beer destinations. Despite its underground location, high ceilings and a spacious layout create a comfortable, open atmosphere. The wood-fired pizzas are the star pairing for the beer selection, the quattro formaggi stands out for its intense cheese flavor and is the most popular bar snack. The herb roast chicken and fresh-cut fries are also reliably crispy and beer-friendly, and a German-style haxe (roasted pork knuckle) provides a heartier option. The house craft beers include a clean pale ale and a well-balanced pilsner, with a sampler tray available for those wanting to taste several varieties. Soju, regular beer, and highballs are also on the menu, accommodating non-craft-beer drinkers in the group. The venue is large with dedicated group seating, making it a frequent choice for club gatherings, hobby groups, and company dinners. An indoor smoking room is available. The pub works equally well as a casual second stop on a night out, and its immediate proximity to Sadang Station is its greatest logistical advantage.