Weizen House 바이젠하우스

Though it sits in a basement right outside Exit 11 of Sadang Station, the craft beer pub has high ceilings and plenty of room. It is one of the longest-running craft beer bars around Sadang, with a smoking room inside. Pizza from the wood-fired oven is the main snack, led by the quattro formaggi topped with four cheeses. Herb chicken from the same oven and fresh-cut fries come out crisp, and German-style haxe, a roasted pork knuckle, is sized for groups of four or more. The house pale ale and pilsner are clean and balanced, and a sampler offers several beers in small pours. Soju and highballs are stocked alongside the craft beer. Orders go through a tablet at each table, and large group tables suit work dinners and birthday gatherings.