기와탭룸
A craft beer bar in Jongno-gu, Seoul, housed in a renovated traditional hanok behind the National Museum of Modern and Contemporary Art. Drinking beneath a tiled Korean roof creates an atmosphere unlike any typical pub, and the roughly ten rotating taps deliver quality to match. Ales and stouts are particular strengths — the flavor descriptions on the menu accurately reflect what ends up in the glass. The Bianca suits citrus lovers, while the Old Rasputin on draft offers roasted malt character with a smooth finish. The black-and-white Imperial Stout is another strong choice. Food quality rises well above bar-snack expectations: the gnocchi and pasta justify the restaurant's Michelin recognition, and the salami rosti (a Swiss-style potato pancake) arrives with ginger sauce as a fitting beer companion. Sweet potato fries are popular, though the chicken has drawn some criticism for not quite matching its price point. The hanok maru (wooden veranda) seating adds character, and opening at noon makes it an ideal venue for afternoon drinking sessions. Seating is limited, so groups of two to four fit best, and the single large table requires advance reservation for bigger parties. The bar is an excellent choice for hosting foreign guests who want a distinctly Korean setting, and beer-related events such as CCDF are held periodically. Note that no soup dishes are available on the menu, so diners seeking warm bowls should plan accordingly.