Risum Tofu 리숨두부

Each piece of tofu shows two colors because white and black soybeans go into the same batch. Sundubu-jjamppong is a peppery soup with soft, curd-like tofu, and kkamang-naeng-kongguksu puts noodles in cold soybean broth. Seasoning runs light across the menu. Sitting at the Wonteogol entrance to Cheonggyesan, the restaurant stocks traditional liquors from around the country and makgeolli delivered the same day, a natural stop after a hike.