Cuisine

Greek (그리스 음식점)

District

Seocho (서초구) , Seoul

Address

Seoul Seocho-gu Seochodae-ro 125 2층 201호

Quick read

Why go

Nostimo is a Greek restaurant on Seocho-daero in Seocho-gu, Seoul, whose name means delicious in Greek.

Best for

Local dining shortlist

Visit tip

Expect possible waits during weekends or peak meal times.

Map

Google Maps Naver Map Kakao Map

Check hours and routes before you go.

Nostimo is a Greek restaurant on Seocho-daero in Seocho-gu, Seoul, whose name means delicious in Greek. Operated by an owner who studied abroad in Greece, it stands as one of the very few restaurants in Seoul offering authentic Greek home-style cooking. The horiatiki salad, or Greek salad, sets a strong foundation with generously cut fresh vegetables and house-made feta cheese that demonstrates genuine commitment to ingredient quality. The spanakopitakia, a spinach pie wrapped in flaky phyllo dough, is widely considered the must-order dish. The spinach is concentrated and blended seamlessly with feta cheese inside the pastry, and dipping each piece into the tzatziki yogurt sauce creates an extraordinary flavor combination that many visitors describe as a revelation. The souvlaki features pork that is tender and entirely free of gaminess, served with pita bread and the same tzatziki for dipping. The moussaka layers bechamel sauce with tomato-braised meat in a satisfying, hearty composition. The lemon chicken soup offers a unique experience, combining a porridge-like chicken stock texture with bright lemon acidity. On weekends, the limited-edition yemista becomes available, stuffing tomatoes and bell peppers with beef and rice seasoned with herbs to create a dish that feels simultaneously familiar and novel. The three-dip platter is another popular starter, and purchasing tzatziki separately to take home is a recommendation echoed by many regulars. The dessert program introduces new items regularly, including an orange tart with generous filling, and the coffee is brewed strong and flavorful. Greek wines are available to complement the meal. Orders are placed at the counter, and the menu includes detailed descriptions that make navigating unfamiliar dish names straightforward. Parking in front of the building is limited to a few spaces, so public transportation is the more convenient option. Weekend reservations are essential. The owner provides warm, knowledgeable guidance on menu selections and recommendations, making first-time visitors to Greek cuisine feel immediately at ease.