Souvlakia Constance 수블라키아 콩스탕스

Chewy pita, fresh from the wood-fired oven, arrives first with garlic sauce, and more can be ordered. The signature chicken souvlaki uses that same pita to wrap smoky grilled chicken, vegetables and sauce, while the lamb souvlaki has no gamey smell and comes with tzatziki. The menu is not purely Greek either: wood-fired pizza and pasta sit beside the moussaka and calamari. The restaurant opened in Songdo in 2015 and later moved into Convensia M10, gaining a bigger dining room and private rooms for groups.