Souvlakia Constance 수블라키아 콩스탕스

Souvlakia Constance is a Greek and Mediterranean restaurant at M10 inside Songdo Convensia, 123 Central-ro in Yeonsu-gu, Incheon. The meal begins with pita baked in the oven and a garlic sauce. Each piece combines a roasted surface with a springy inner crumb, and tearing off a small section for sauce introduces the same bread later used around grilled meat. Chicken souvlaki places flame-marked chicken, vegetables, and sauce on pita for folding. Using one piece of chicken with a small amount of vegetables keeps the bread intact and leaves meat, fresh produce, and sauce in each bite. Lamb souvlaki has a deeper meat aroma and more fat than chicken. Tzatziki and vegetables divide that richness with cool dairy and moisture. Wood-fired pizza is the larger shared bread dish, combining a puffed, chewy edge with cheese and toppings. Moussaka layers eggplant and cheese into a soft, dense casserole. Meat pasta takes the opposite shape, spreading finely cooked meat and a thick sauce over noodles. Greek salad brings the salinity of Kalamata olives, crumbly feta, and the water content of raw vegetables between grilled food and concentrated pasta. Calamari combines resilient squid and vegetables with cool tzatziki, giving a seafood course separate from the meat skewers. Rose pasta and a triple risotto add further grain and sauce formats without repeating pita. Two diners can divide one souvlaki with salad or pasta. A larger party can add wood-fired pizza, moussaka, and calamari, distributing bread, grilled meat, vegetables, and seafood around the table. The spacious contemporary dining room includes broad tables and separate group space. Shared plates remain in the center, while each diner assembles a preferred ratio of meat, vegetable, sauce, and pita on an individual plate.