Sushi Sora Seocho 스시소라 서초점

Mackerel grilled over charcoal carries a light smoke into the rice beneath it, and that piece anchors the counter omakase. The chef assigned to each seat explains every piece, and the course breaks up the nigiri with chirashi sushi, several kinds of raw fish in one bowl, and shiitake tempura under a miso cream sauce. Between explanations the chef keeps the conversation going with light jokes. Both lunch and dinner are booked through CatchTable. Background music runs loud enough to compete with quiet conversation. The meal fits anniversaries and family dinners with parents, given the unhurried pacing and portions that leave no one short.