Volare 볼라레

Pizzas here come out of a wood-fired oven, and the pasta is made fresh in-house, which has kept Volare a Seorae Village fixture for years. The Margherita con Bufala skips tomato sauce entirely and leans on buffalo mozzarella. For a classic red pie, the regular Margherita is the one. Truffle fresh pasta stands out for the texture and aroma of its mushrooms, and arrabbiata covers the tomato side. A Caesar salad and a glass from the wine list make an easy start. The room is casual and family-friendly, and a booking saves a long weekend wait.