Korean BBQ in South Korea - 372 Restaurant Picks | Page 2

Woodoo Galbi ribs and Woodoo Saenggogi, fresh-cut beef, share the menu with so-meori boyak gukbap and a spicy version,…

The owner grills dinner meats at your table, working a torch from above along with the direct flame: lamb is the tender…

Staff grill the aged pork at your table on Nangye-ro near Sindang, serving each cut at its own moment and telling you t…

The assorted black pork set lays several cuts on one tray, and alongside meljeot the table gets wasabi and a handful of…

The dog-friendly section is closed off from the main hall by a door and wall, and it keeps pet strollers, wagons and do…

Hanwoo beef is seared over charcoal first, then finished one piece at a time on a small brazier set right at your seat,…

No seafood or other side mains here, only aged 1+ grade female black pork, and a bar counter lets solo diners take a si…

The all-you-can-eat deal at this grill near Sadang Station bundles frozen pork belly, hangjeongsal (pork jowl), thin-sl…

The pork ferments in onggi jars made of red clay, then gets seared in a ground-floor grilling room before it reaches yo…

Separate baby tableware is on hand and staff do the grilling, which makes sitting down with a small child easier. The b…

Raw beef slices, yukhoe, liver and tripe come out before anything hits the grill, and each seat gets its own brass yugi…

Sows aged for 168 hours are first seared over a charcoal and wood fire in the kitchen, so the meat finishes quickly at…

Napa cabbage kimchi leads a generous spread of banchan, all refilled without limit, at the Jungang branch by the Myeong…

Each cut has its own pairing, so the pork belly is topped with pickled chamnamul greens and salted pollack roe. Staff g…

Guests leave with a spritz of fabric freshener for their clothes, offered at the door of the Namdaemun-ro branch, in an…

Small buns come with the meal for tucking grilled rib meat and sauce inside like little sandwiches. Staff turn and cut…

Hanok-inspired decor fills a large room in central Myeongdong where staff grill sweet-salty marinated galbi over charco…

Gopchang, daechang and special tripe are pre-grilled over oak charcoal before reaching the table, and staff handle the…

Quiet and clean by Jongno barbecue standards, this second-floor room near Insadong suits a first Korean meal with visit…

Staff do the grilling here, cooking LA galbi (thin cross-cut beef short ribs) at the table and cutting the meat away fr…

Floor-to-ceiling glass wraps this Mugyo-dong dining room near City Hall, and private rooms behind it handle company din…

Follow the smell of grilling pork from exit 6 of Jongno 3-ga Station and you reach a crowded street-side barbecue, lit…

Up on the second floor of a Myeongdong street building, the dining room is wide, clean and generously spaced. Pork bell…

Seodaesal, named for its broad flat shape, and jjakgalbisal, meat taken along the rib bones, lead the Korean beef cuts…