Wangbijip 6 왕비집 육호점

Guests leave with a spritz of fabric freshener for their clothes, offered at the door of the Namdaemun-ro branch, in an alley opposite Lotte Young Plaza. Good ventilation keeps the smoke smell from clinging in the first place. Inside, large windows light the room while staff charcoal-grill handmade pork galbi at the table. The sweet-salty marinade is restrained enough that children eat it happily, and the charcoal leaves a light smoky note. An order of beef sirloin may arrive as saewoo-sal, a prized tender cut. Honey-dressed pumpkin salad stands out among the banchan, with scallion salad and pickles to cut the sweet marinade, and pot-cooked rice or cold naengmyeon rounds out the meal.