Wangbijip (Myeongdong Jungang Branch) 왕비집(명동중앙점)

Napa cabbage kimchi leads a generous spread of banchan, all refilled without limit, at the Jungang branch by the Myeongdong entrance near the Lotte and Shinsegae department stores. Handon yangnyeom-gui, marinated Korean pork, and the handmade galbi are tender cuts in a sweet marinade that caramelizes lightly over charcoal, and staff do all the grilling. The understated, quietly upscale room works for business dinners, team meals and dates. Grilled cheese is an easy add-on for children, and cold naengmyeon makes a clean finish after the meat. Lunch sets run at midday, while the Hanwoo hanmari platter brings a full spread of beef for special occasions.