Restaurants in Seoul - 1768+ Picks | Page 65

The wood-fired Margherita pizza shows off a bright, clean tomato sauce. Fresh pasta is made in-house: black truffle tag…

Warm pu'er tea arrives in place of water, a good counterweight to the oily dishes. Fish-fragrant eggplant (eohyang gaji…

Dark green walls, worn wooden furniture and old posters recreate an old Vietnamese street cafe across two floors on Nok…

A large tortilla packed with rice, grilled meat and vegetables, the rice wrap eats more like a full meal than a street…

Unfrozen Korean chicken comes in daily, gets broken down by cut in the kitchen and goes onto skewers over long-burning…

Decorations straight out of the film Coco hang throughout this Mexican spot on Yongridan-gil in Samgakji, which makes i…

About five minutes on foot from Exit 3 of Gyeongbokgung Station, a Seochon alley brunch kitchen opens early enough for…

Wood-fired dough here is chewy without turning tough, and the crust stays springy even after it cools. The restaurant o…

Clear broth simmered with eomnamu, a Korean medicinal tree, holds a fresh, never-frozen whole chicken, and it grows ric…

Down a residential lane near Bangi Station, the pho is built on a rich beef-bone broth. For heat, the spicy version is…

Hot kalguksu, knife-cut noodles in a rich broth, anchors the menu at this ground-floor noodle shop in Daeheung-dong, bu…

Weekday lunch at this Bangbae-dong Chinese restaurant almost always means a wait, mostly from neighborhood regulars. Be…

Inside the north gate of Majang Livestock Market, a butcher in business since 1987 has added wet-aging and water-aging…

Open since 1974 near Nagwon Arcade in Jongno, this café spreads over floors 3 to 5, each with a different use. On the l…

Blue-and-white walls and sunny window seats fill a three-story building right at the entrance to Mangwon Market. Seats…

Big pieces of monkfish arrive with the grain of the flesh still visible, tender yet springy and free of any fishy smell…

Hand-pulled noodles come in uneven widths and thicknesses. The thick pieces chew like sujebi (torn dough) while the thi…

Neck-bone meat piles almost over the rim of the haejangguk, a hangover soup built on long-simmered beef-bone broth with…

Pork cut thick sits inside a light coating that fries up crisp without leaving much grease. For hire katsu, the tenderl…

Mazesoba comes without broth: sauce, minced meat, green onion and chives get tossed through the noodles, and rice goes…

Burgers built to order by a chef who competed on season 2 of Netflix's Culinary Class Wars draw the line here, a short…

Na Yeo-im, named one of the 2021 Ten People Who Brightened Korea, runs the kitchen at this home-style Korean restaurant…

The in-house butcher counter slices raw pork only after an order comes in, and the seasoned side dishes are mixed fresh…

Fruity notes and a clean, refreshing finish set the signature milk tea apart at this Songridan-gil cafe. Cake pairs wel…