Restaurants in Seoul - 1768+ Picks | Page 66

Two large chunks of cod go into the teuk (large) daegutang, a cod soup whose broth is sweet-edged and clean, the kind p…

From every seat at the kitchen counter, the chef's hands shaping each piece of sushi stay in full view through the omak…

Up on the third floor of a building on Itaewon-ro, an indoor bar connects to rooftop seating with open views over Itaew…

Aged pork is grilled over charcoal, and the kimchi stir-fried on the iron plate picks up an almost buttery note. Dwaeji…

Garlic naan and roti come out of the tandoor to be torn and dragged through Pakistani curries heavy on spice. Curries s…

Large toppings sit on rice cooked in individual pots at this shop on a Gyedong lane between Anguk Station and Bukchon H…

Guests brew their own leaf tea here, refilling the pot as often as they like in a Gyedong-gil hanok split into main, gu…

Behind a retro corner-shop facade on Gyeongnidan-gil, fridges hold Korean craft beers and hard-to-find imports in bottl…

Tucked in an alley between Gyeongbokgung and Seochon, this small cafe serves brunch. The carrot rapee sandwich layers c…

Thick garaetteok, long cylinder rice cakes, absorb a sweet-spicy gochujang sauce all the way through and stay chewy in…

Two set meals anchor the table at this Korean restaurant in Banghak-dong, Dobong-gu: ganjang gejang jeongsik, built aro…

Thick wrappers give the gun mandu (pan-fried dumplings) a browned, crisp base and chewy folded edges. The filling is no…

An Indian chef cooks in the open kitchen, and Indian diners come in to eat as well. Butter chicken makhani is rich with…

A thick red sauce that tastes somewhere between tteokbokki seasoning and Korean glazed-chicken sauce coats the thick-cu…

Each diner gets an individual wooden tray: salad and sweet pumpkin porridge to start, the main dish, and an orange slic…

Frozen pollock goes onto a heated iron plate under a red chili sauce and keeps bubbling at the table. Unlike a pot-brai…

Every bowl of chueotang, loach soup, comes with its own small pot of rice. Scoop the rice into a bowl, pour the mushroo…

The sweet Gwangsu Coffee takes so much handwork that it can be more than 15 minutes before it reaches the table. If you…

Off a back alley in Bukchang-dong, this kalguksu shop has spent more than 45 years serving a clear anchovy and kelp bro…

In the dumpling hot pot (mandu jeongol), the beef shank and hand-made dumplings arrive already cooked; once the pot boi…

Every bowl starts from a long-simmered chicken-bone broth, offered in black, white or red, and in two sizes nicknamed c…

Buckwheat noodles are made in-house at this small spot in a residential lane of Umyeon-dong, and lunchtime brings a lin…

The pork belly is cooked in the kitchen and arrives already plated, ready to wrap the moment you sit down. Gochujang sa…

With roughly half of this small shop given over to the roasting room and little space left inside, most customers leave…