Pak India Restaurant 팍 인디아 레스토랑

Garlic naan and roti come out of the tandoor to be torn and dragged through Pakistani curries heavy on spice. Curries split by base: chicken, lamb or vegetables. The kebab leans toward Korean tastes rather than a strictly Pakistani profile. The dining room on an Itaewon side street is small, and one bottle of wine can come in without a corkage fee if you ask the owner.