Uri Jeongyukjeom Sikdang 우리정육점식당

The in-house butcher counter slices raw pork only after an order comes in, and the seasoned side dishes are mixed fresh rather than made ahead. Samgyeopsal has an even balance of fat and lean with no off smell, while ogyeopsal, belly with the skin on, gives a chewier bite. Mildly sour kimchi goes on the grill alongside the pork for lettuce wraps with ssamjang, and ordering rice brings a pot of stew with it. Lunch peaks can mean a wait of over an hour, and there are floor-seating tables in the back. The butcher counter also sells cuts such as pork shoulder and neck to take home.