Jeongmyeon 정면

About eight seats line this noodle bar on an alley between Konkuk University and Children's Grand Park stations, so most diners join the Catch Table queue before arriving. Baekmyeon has a clean, mild broth; hongmyeon builds tingling, sharp heat with a little acidity rather than plain burn. The thin noodles look like somyeon but chew like glass noodles and hold up without going soft.