Katsuou 카츠오우

Pork cut thick sits inside a light coating that fries up crisp without leaving much grease. For hire katsu, the tenderloin cutlet, grind sesame into the dipping sauce and stir in mustard, and anyone wanting more heat should ask for extra mustard in advance. The modum katsu, an assorted plate, is generous, and a Western-style version adds a soft Hamburg steak.