Yangji Sikdang 양지식당

There is no menu to choose from: grilled fish heads the baekban set meal from Monday to Thursday and on Saturday, while Friday switches to jeyuk-bokkeum, spicy stir-fried pork. Six to eight home-style side dishes come with the rice and soup, and fish, sides, and rice are topped up on request. Behind a small alley entrance off Yulgok-ro 29-gil, the same meal has been served for more than 30 years.