Jesun Sikdang Sungshin Women's University Bonjeom 제순식당 성신여대본점

Now operating as Jejejip, the former Jesun Sikdang near Sungshin Women's University still serves the same jeyuk and side dishes. Jeyuk bokkeum, pork stir-fried over high heat, carries a strong smoky edge and is milder than its red color suggests, gentle enough for children. Ojingeo jeyuk adds squid to the same sauce. Sundubu jjigae, soft tofu stew, works as a second dish for the rice rather than an afterthought. Banchan are self-serve, so bean sprouts or dried radish can be piled on and mixed into the pork.