Seongbuk-dong Jip 성북동집

Made from wheat flour alone with no added starch, the hand-cut kalguksu noodles stay clean-textured while soaking up the savory meat broth. Kal-mandutguk puts noodles and meat dumplings in one bowl for anyone torn between them. Portions run large, and staff will divide one order of kalguksu into two bowls on request.