Restaurants in Seoul - 1768+ Picks | Page 64

On a residential alley in Jangwi-dong, an old house now grills Korean beef over charcoal, and the meal closes with milk…

Hanok beams and ornament were kept when this Ikseon-dong house became a pub, so the old alley mood carries inside. As t…

The owner, a certified master pufferfish cook, runs this izakaya on a side street in Ogeum-dong near Bangi Station. Sea…

Thick, springy udon holds its bounce through every chew, in a broth with savory depth and a light finish. The yagalchi…

Wedges of white kimchi grill at the edge of the hot plate, then get dunked in a salted-anchovy dipping sauce and eaten…

In a basement off a quiet Yeonhui-dong alley, Texas-style beef ribs cooked low and slow for hours pull apart along the…

On a Hoegi-dong side street between Kyung Hee University and Hankuk University of Foreign Studies, the shop sells a sin…

Pork belly sizzles around the rim of a hot cast-iron plate while kimchi, tofu and minari (water parsley) cook in the mi…

Right across from Daejin High School in Hagye-dong, Nowon, the burgers come packed with so many vegetables that they ea…

Fresh noodles are boiled to order, and cold bukkake udon shows off their springy bounce most plainly. Chicken curry udo…

Private rooms in several sizes make this standalone building a fit for birthdays, milestone family banquets and company…

At lunch the kitchen serves galbitang, a clear beef-rib soup with rice on the side, and in the evening the same hall tu…

Glutinous rice, glass noodles, and vegetables fill the steamed sundae (Korean pork sausage), giving a denser, grainier…

Made from wheat flour alone with no added starch, the hand-cut kalguksu noodles stay clean-textured while soaking up th…

Sit down and the whole table fills with small side dishes before the meat arrives. The bossam, boiled pork, comes in la…

Now operating as Jejejip, the former Jesun Sikdang near Sungshin Women's University still serves the same jeyuk and sid…

Rice-cake tteokbokki has been served across from Hanyang University here since 2009, made with long garaetteok cylinder…

Teukyang, the thickest part of beef tripe, and daechang, beef large intestine, go over charcoal while staff tend the gr…

Each bite of the beef pho has a different grain, with brisket, shank and beef chuck all in the bowl. The broth, cooked…

Dishes built on Korean royal-court cooking meet makgeolli, yakju and distilled soju in this restaurant-bar near Yangjae…

Daegu-style yukgaejang, a spicy beef soup loaded with green onion and radish, comes to the table still boiling in a lar…

Seasonal wild greens brought from Jirisan cover the table in the Jirisan sannamul jeongsik, the set meal the restaurant…

Only about ten people fit inside, so lines build at weekday opening and lunch. The shoyu ramen has a soy broth that is…

From the 17th floor of the Yuwon Building by City Hall Station, the windows face Bukhansan straight ahead with Inwangsa…