Yuga 유가

Seafood goes into the wok with the noodles for bokkeum-jjamppong, a dry stir-fried take on spicy noodle soup whose heat gives way to a lingering sweetness. It runs quite hot. For a gentler meal, yusanseul-bap brings seafood and vegetables in a mild sauce over rice. Chapssal tangsuyuk wraps moist pork in chewy glutinous-rice batter under a tangy sauce. The two-floor restaurant sits at the edge of the Myeongdong shopping area and serves quickly, though evening waits are common.