Chinese in Jung-gu, Incheon: Yangtze & More - 12 Local Picks

The signature is wanggalbi jjamppong, a whole beef rib laid across the noodle soup, its meat slipping off easily into a…

This Chinatown restaurant is said to be run by descendants of the Gonghwachun family, and its best-known dish is yuni j…

Dough is shaved straight off the block with a knife, so the knife-cut noodles stay springy and chewy whatever sauce the…

The gan-jjajang tosses thin noodles in a black bean paste with a light sheen of oil, and it clings in a fairly dry, thi…

The ganjjajang vegetables are cut into long julienne strips instead of the usual dice and tossed over high heat, so cri…

Red and black lacquer walls and a row of private rooms set the tone at this Cantonese restaurant on the lower level of…

Most of the staff speak Chinese among themselves at this ethnic-Chinese restaurant near the Chinese Embassy in Myeongdo…

Window tables look out over Cheonggyecheon stream and the downtown skyline, and private rooms sit off the open main hal…

The pan-fried dumplings release a rush of juice on the first bite, and the xiaolongbao are just as full. Buddha Jumps O…

The fried rice carries a strong wok aroma, and in the uni-jjajang the meat and vegetables are minced fine enough to cli…

Peking duck has to be reserved ahead; it is carved at the table into skin and meat, then wrapped in thin pancakes with…

Seafood goes into the wok with the noodles for bokkeum-jjamppong, a dry stir-fried take on spicy noodle soup whose heat…