Q Sushi 큐스시

The owner, a certified master pufferfish cook, runs this izakaya on a side street in Ogeum-dong near Bangi Station. Seasonal sashimi changes through the year, with fatty yellowtail, smoked Spanish mackerel or sweet shrimp in their turn, and daily specials are posted in front of the counter. Kaki furai, bite-size fried oysters, comes with the house tartar sauce. Solo diners can ask for half portions of some dishes. Drinks run to less common bottles such as hirezake, hot sake infused with grilled fish fin, and Donghae soju.