Minjeong Sikdang 민정식당

Minjeong Sikdang is a gomtang (ox-bone soup) restaurant in Jayang-dong, Gwangjin-gu, housed in a converted residential building that gives it a distinctive, homey atmosphere. Well-known enough to have a branch in Seongsu-dong, the restaurant anchors its menu around seolleongtang (ox-bone soup), someri-gomtang (ox-head soup), and dogani-tang (ox-knee soup). The milky white broth is deeply extracted yet remarkably clean, and the house-made kimchi and kkakdugi provide a sweet-tangy counterpoint that creates an addictive balance with the soup. Chewy somyeon (thin wheat noodles) can be added as a sari, and loading up on sliced scallions intensifies the flavor further. The donkatsu (pork cutlet) is a hidden favorite, praised for its nostalgic, home-cooked quality, and gochu-twigim (fried peppers) is another recommended side. The suyuk (boiled beef slices) works well as an anju for those pairing their meal with drinks, and the restaurant is frequently used for year-end gatherings and family events. Staff are consistently described as attentive and considerate. Arriving at the Saturday opening time of 4:30 p.m. is a reliable way to avoid any wait, and weekday visits are generally smooth. The location among residential villas near a local market can make the first visit a bit of a treasure hunt, but the neighborhood setting is part of the charm. Takeout is available, and the restaurant sustains a loyal base of regulars who return for the honest, comforting flavors that define this place.