Biroso Coffee 비로소커피

Trees along the Wawoo Bridge stretch of the Gyeongui Line Forest Park press right up to the second-floor windows, and daylight fills the room. Sit at the first-floor bar to watch the baristas brew with drippers and servers in front of you. Brewed coffee comes from single origins labeled by region and process, with sample jars of whole beans to smell before you pick. Even within Ethiopian Guji there is a washed lot, its fruit removed with water before drying, and a natural lot dried whole in the cherry, so the processing difference is easy to taste side by side. For milk drinks there are cappuccino and latte, plus cookies and slices of cake. Upstairs, a long communal table, regular seats and a floor-seating room make it easy for groups.