Restaurants in Seoul - 1768+ Picks | Page 63

The course opens with myeongran gyeranjjim, a steamed egg custard with pollock roe, then moves from lean sea bass and f…

Slow-braised pork leg over rice, the khao kha mu comes out tender with no dry bits and a gently seasoned sauce, with bo…

Whole steamed lobsters, served one at a time so you can work through tail and claw meat, anchor this seafood buffet on…

Clear, icy mul-naengmyeon broth and steaming galbitang, beef short rib soup, share the menu at this long-running Ichon-…

Despite the name, Cheonho Nakji sits not in Cheonho-dong but on Sagajeong-ro in Dongdaemun-gu. Long-arm octopus is cook…

Up along the Bugaksan Skyway, a two-story building sits in a broad garden, its exterior lit with small lights after dar…

Fresh gondre, a mountain thistle green usually seen dried and brown, is piled bright green over the noodles in the gond…

Herb-aged pork trotters (jokbal, boiled and sliced for sharing) come with chewy skin, tender meat and only a faint herb…

Dark wooden beams under a tiled roof, antique furniture, vintage odds and ends and a wood-burning fireplace give this I…

Deulkkae beoseot-tang, mushrooms in a nutty perilla-seed broth, tastes like something usually made at home, and the bow…

The chef carves the Peking duck beside the table, and the pancakes come individually separated by film so they stay sof…

Peking duck has to be reserved ahead; it is carved at the table into skin and meat, then wrapped in thin pancakes with…

Counter seats and a handful of two-person tables make up this small Dongbu Ichon burger shop. Brooklyn Works builds on…

Peking duck must be ordered at least a day in advance; the crisp skin and moist meat are wrapped in thin pancakes with…

A grand dining room greets you at the door of this Taiwanese-leaning Chinese restaurant near Magok, and warm pu-erh tea…

Trees along the Wawoo Bridge stretch of the Gyeongui Line Forest Park press right up to the second-floor windows, and d…

In a residential lane of Yeomni-dong, the course brings sashimi from several cuts, seafood, sushi, spicy fish stew and…

Seafood goes into the wok with the noodles for bokkeum-jjamppong, a dry stir-fried take on spicy noodle soup whose heat…

Walking along the Deoksugung stone wall on Jeongdong-gil brings you to a wood-toned bakery cafe whose open kitchen show…

Instead of plain rice, the self-serve bar offers gondre namul bap (rice cooked with thistle greens), plus scallion kimc…

Tucked into a residential lane near Sadang Station, the cafe stays quiet, and its high-ceilinged second floor has a sma…

Getting here means cutting through a market and into a lane of villas and houses, where a converted home serves gomtang…

Down a flight of stairs off a residential alley in Sillim-dong, a small basement dining room with calm lighting takes o…

Doenjang-biji-jjigae, a nutty stew of soybean paste and soybean pulp, comes with every table and keeps the fatty pork i…