Cheonho Nakji 천호낙지

Despite the name, Cheonho Nakji sits not in Cheonho-dong but on Sagajeong-ro in Dongdaemun-gu. Long-arm octopus is cooked three ways. Nakji bokkeum is stir-fried in sauce, yeonpo jeongol simmers as a hot pot, and nakji haemul-jjim steams with other seafood. Nakji bokkeumbap, octopus fried rice, covers a solo meal, and kodari jorim, braised semi-dried pollock, is there for anyone skipping octopus.