Soul Dining 소울다이닝

Hot courses arrive on warmed plates, and each dish comes with a note on its ingredients and how to eat it. Chefs Kim Hee-eun and Yoon Dae-hyun, a married couple, run this Michelin one-star tasting menu built on familiar Korean flavors reworked with varied techniques, and bookings grew harder after Black and White Chef season 2 aired. Portions run large, and dessert carries real weight at the end. Instead of a full wine pairing, diners can ask for a single recommended glass; corkage covers one bottle and needs a phone call first. Haebangchon is close by for a walk afterward.