coottha 쿳사 coottha

Cut into the poached egg and the yolk runs into the hollandaise, soaking the bread and mildly salted bacon of the eggs Benedict that built this Yeonhui-dong brunch spot's name. The chicken confit returned after years away in an upgraded form and sometimes sells out early. Staff walk through each dish when it arrives, and tables are set fairly close together. Even on weekdays there is usually a wait from late morning into the start of lunch, and a reservation skips it. Parking is easy, and Naver Pay is accepted. Shrimp ratatouille pasta, mushroom risotto and potato gratin keep the seasoning gentle.