Taco Loco 타코로코

Served whole rather than sliced, the chimichanga keeps its fried shell crisp to the last bite. Beef and chicken tacos are sold one at a time, which makes topping up mid-meal easy, and the beef quesadilla carries a clear hit of cilantro. House-made guacamole comes in a generous portion for the add-on. Two people splitting just tacos and a chimichanga tend to leave hungry. Three dishes, or an enchilada with a quesadilla, make a fuller table. Orders go in at the counter near Yonsei University.