Round& 라운드앤드

Walking along the Deoksugung stone wall on Jeongdong-gil brings you to a wood-toned bakery cafe whose open kitchen shows the baking in progress. The plain financier has a shell firm enough to crunch and a chewy, moist center, far from the dry versions found elsewhere. Vanilla tart layers thick vanilla cream with macadamia nuts on top. House coffee leans toward bright, acidic beans, with a non-acidic option kept for anyone who wants it. Seats by the entrance look out on Jeongdong-gil, and when the ground floor fills, a basement room takes the overflow.